Bozal Coyote Reserva Mezcal Ancestral SF Chronicle and sweet spice

and sweet spice

Rich in the middle

Medium bodied with aromas of white pepper and garden vegetables

and up and comer Mindego Ridge is proving how great this region is for wine

new French Oak and new American Oak

Bozal Coyote Reserva Mezcal Ancestral SF Chronicle and sweet spiceFrom the producer: On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something