Heath, Ambrose. Good Cooking on Rings. Fermentation and sides that accompany them

and sides that accompany them

les marrons

the Prune cookbook is an inspired replica of the restaurant’s kitchen binders

oyster soup Louisiane

In Wild Sweetness

Heath, Ambrose. Good Cooking on Rings. Fermentation and sides that accompany themJacket. First Edition. London: Faber & Faber, 1946. Aimed at the modern apartment dweller making a single meal on the stovetop. Eggs, soups, griddle dishes and main courses such as Creole fish cakes, crab with eggs, liver dumplings, turnips with mustard sauce, etc. Top 1" of jacket lacking at spine head; name to front free endpaper, owner's embossed stamp to lower title page, else very good and bright. (123)