The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Outdoors and clever techniques

and clever techniques

raspberries

with ads for local businesses

This follow-up can be considered Volume II of his memoir

Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion

The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Outdoors and clever techniquesIn this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and