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An Italian aperitivo created in 1885 by Annunziata Bournè
Think of it as a mountain cousin to Nebbiolo: similarly savory and structured
and he turned it into one of the most coveted single-vineyard wines on earth
chocolate and baked agave
Will get more savory with age but who can resist it for that long
Francesco Rinaldi & Figli Langhe Nebbiolo 2021 October2023Reductions An Italian aperitivo created inThe entry point to one of Barolo's most resolutely traditional houses, founded in 1870 and run today by Luciano Rinaldi's nieces Paola and Piera (Luciano retired in 2002). (Yes, Francesco Rinaldi e Figli is a different estate from Giuseppe Rinaldi, though the families are related.) The fruit for this Langhe Nebbiolo comes from young vines planted in the famed Cannubi cru itself, vinified with 15 to 20 days on the skins in vitrified cement and refined
