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Domaine Marquis d'Angerville’s Clos des Ducs is a wine that will continue to impress and delight for years to come
native yeast fermentations
(It was called Claret until the Bordeaux wine council sent a letter asking them to stop
Produced in the medieval town of Brive-la-Gaillarde in southern France
With gentle extraction and aromatic focus
Halkia Corinth Assyrtiko Amber 2024 NO20230712 Domaine Marquis d'Angerville’s Clos desAnna Halkia returned from Australia to her family's land in Nemea, where she farms organically and makes wines from a tiny cellar behind the house. "Amber" is her skin contact take on Assyrtiko, the great Greek white grape best known from Santorini but grown here on the Peloponnese mainland. The grapes get five days on the skins, fifteen days of wild fermentation in stainless at cool temperatures, then three months on the lees before bottling unfined,
