Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Aran Goyoaga) *Signed* Salsa and every sweet tooth is

and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis

and spicy kick

why some spices taste stronger than others

And cooking will become an act of pure pleasure

NY: Penguin Press

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Aran Goyoaga) *Signed* Salsa and every sweet tooth isBakes Simple is all about easy to follow, gluten free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten free all purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy free substitutions. With inventive, well tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten free