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What to Cook and When to Cook It (Georgie Mullen) BBQ street food has become known

SKU: 64725016869
4.2
EUR40.00 EUR79.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7

Description

street food has become known for more than just being a cheap way to eat

And for when you have some time and want to push the boat out

with recipes from their renowned kitchens

” or traditional home-cooked food

such as Rinderrouladen (Braised Beef Rolls)

What to Cook and When to Cook It (Georgie Mullen) BBQ street food has become knownWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challengeespecially when ingredients are available all year round. With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavor in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious

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