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An infusion of salinity activates the salivary glands in a sustained finish
Tasted at the “International Wine & Business” Lafleur dinner at Ten Trinity
That linear flinty note is just terrific
This just shows how sensitive some wines are to temperature
In Chavignol
Pierre Yves Colin Morey, Chassagne Montrachet Ancegnieres Brut Zero An infusion of salinity activates(note that Colin does not use the traditional spelling of "Encgnires" for this wine; from 80+ year old vines). Here the expressive nose displays a phenolic note on the ripe aromas of mostly white orchard fruit, petrol and a hint of rosemary oil. There is fine richness and density to the bigger bodied and more powerful flavors that exhibit fine length on the very dry but not really austere finale. This offers excellent quality for its level and is a
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