Kilchoman Single Malt Scotch Machir Bay MARQUE vanilla and butter

vanilla and butter

then distilled before being bottled

particularly with food

A botanical extract (concia) is made by macerating carefully sourced herbs

aromatic roots and tonic through a special manufacturing process which the ancient author's original formula is still scrupulously followed and maintained without changes of sorts

Kilchoman Single Malt Scotch Machir Bay MARQUE vanilla and butterFrom one of the exceedingly few independent distilleries in Scotland, the Machir Bay bottling by Kilchoman is aged in Bourbon and Sherry casks. Fresh peach, pear, roasted baking spice, honey, raisins, and sea salt all come through in the nose.