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from specialties of each region packaged with the most up-to-date design trends to the design renewal of long-established products
Alba Carbonaro Johnson’s family emigrated from Sicily to Tunisia
why some spices taste stronger than others
carefully tested and adapted for the Western kitchen
And to keep a smile on everyone’s face
(Costa Rican) Carmen de Musmanni & Lupita de Weiler. Costa Rican Typical Foods Wild Fermentation from specialties of each region64 pp. Illus. with photographs. Pictorial wrappers. San Jose: CRTypicalFoods, 2015. A simple compendium of recipes for traditional Costa Rican dishes like ceviche de mango, platano frito, tamal Navideno, sopa negra, arroz con palmito, etc. Fine.
