Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
in the late 1990s
this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel
as though biting straight into a perfectly ripe blood orange
Drop into California's volcanic highlands where a legendary pilot's legacy lives on in this bold Zinfandel
At the end of the aging process
Monastero Suore Cistercensi Lazio Rosso Benedic 2024 Wine Bar | Featured White in the late 1990sThe nuns really do make the wine. The Cistercian sisters of Vitorchiano, about an hour north of Rome, farm their vineyards themselves and have done so organically since the early 1990s, with Giampiero Bea of Paolo Bea advising them since the early 2000s. Benedic is their only red and the hardest of their wines to lay hands on: equal parts Ciliegiolo and Sangiovese with a splash of Merlot (45 45 10) grown on volcanic soils, fermented naturally for
