Agrapart, Experience Brut Nature other_regions_italy It’s rare that a Clos

It’s rare that a Clos St

the balance is from several Morey 1ers

lemon zest and subtle spice wisps

Drink this supple

These lower parts of Brunate perform very nicely in the cooler vintages

Agrapart, Experience Brut Nature other_regions_italy It’s rare that a ClosA creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.