Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed* Bengal Piedmont's interpretation of tagliatelle

Piedmont's interpretation of tagliatelle

stock their pantries with nutrient-rich whole food ingredients

tasty dinners as you get healthy

and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time

and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed* Bengal Piedmont's interpretation of tagliatelleMeaning cheers! in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian born, California based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi soft eggs. And