(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. Eastern Europe this was written to offset

this was written to offset the poisonous adulteration of liquors that was prevalent

An important work on planting and grafting of American vines

with Italian specialties like fettucine fresche all'Alfredo

Buckwheat Gingerbread

when to save and when to splurge

(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. Eastern Europe this was written to offsetIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)