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Pair with seafood
fresh nose with red fruit aromas and balsamic notes
Discovered by Henri Gouges in Burgundy in the 1930's
with bold and distinctive flavors
almost syrah-like aromas
Sameiras, Blanco, Spain, 750mL Treixadura Pair with seafoodTreixadura 55%, Albario 20%, Godello 12%, Lado 8%, Loureira 2%, Torrontes 2%, Caio banco 1%. Clean and bright yellow green, with some gold flare and tear of good density. Intense, Frank, with a marked fruity character (white fruits), and notes of fennel and laurel, cut grass, Lees and honeyed light souvenirs. In a pleasant and expressive whole. Has a good entry, good scope, structure and light craving, with the same notes that already announced us the
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