Firepot Meals - Dal and Rice with Spinach Bio Light And no wonder: We have

And no wonder: We have Swiss Army Knives

Supplied with a neck lanyard

Compatible with every Flextip

We’ve slimmed down the diameter of the poles

Sojourn series

Firepot Meals - Dal and Rice with Spinach Bio Light And no wonder: We haveFive kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice. We love the simplicity of dal. Healthy ingredients that pack a warming punch. The secret to a good dal is in the lentils holding enough shape to provide a crunch, with a softness that fills your mouth with flavour. We tested every type of lentil we could find, cooking