Roquette Wild Weight:100 g and juicy flesh - perfect

and juicy flesh - perfect for salads or snacking on whole

then add the leaves and cook until wilted

It has the cool crunch of celery with a strong note of licorice when you take a bite

Sage is a pungent herb that adds a feeling of warmth to dishes

It is very versatile and can be crushed and used to create delicious relishes

Roquette Wild Weight:100 g and juicy flesh - perfectWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and