Rhubarb Chinese & Thai & Asian You can also prune the

You can also prune the stem

Use leaves in stir-fries

Expected vase life is an average of 6-7 days with proper care and handling

so the raw amount may look like it will be too much before cooking

so the leaves stay quite tough

Rhubarb Chinese & Thai & Asian You can also prune theRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.